http://www.bbc.co.uk/food/recipes/horser鈥?/a>|||Look up some recipes for "fresh horseradish sauce". Basically, you grate the root very finely and then combine it with the things you are already combining your store-bought stuff until it's mild enough for you. I think horseradish root should last quite well in a cool dry place for quite a while, all by itself, but if you preserve it in vinegar then you'd use it the same way as the fresh.
Wednesday, February 8, 2012
How do you make horseradish?
When I make horseradish sauce I get the store bought jar of horseradish and add mayo, cream and a little salt to make the sauce. I have grown my own horseradish this year and want to find out how to make the version of the sauce that is so hot, the stuff from the store. I have a feeling the straight stuff from the garden minced and preserved in vinegar will be too hot. Does anyone know how to make the first stage horseradish sauce?|||Here you go /
http://www.bbc.co.uk/food/recipes/horser鈥?/a>|||Look up some recipes for "fresh horseradish sauce". Basically, you grate the root very finely and then combine it with the things you are already combining your store-bought stuff until it's mild enough for you. I think horseradish root should last quite well in a cool dry place for quite a while, all by itself, but if you preserve it in vinegar then you'd use it the same way as the fresh.spiderman the musical campers
http://www.bbc.co.uk/food/recipes/horser鈥?/a>|||Look up some recipes for "fresh horseradish sauce". Basically, you grate the root very finely and then combine it with the things you are already combining your store-bought stuff until it's mild enough for you. I think horseradish root should last quite well in a cool dry place for quite a while, all by itself, but if you preserve it in vinegar then you'd use it the same way as the fresh.
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